Start with crab dip or gator tail for an appetizer, then feast on Kona bowls, tacos, chowders, and sea food baskets! Situated right along the water, the food here is freshly-caught daily from the ocean, so you know you’ll be eating some high-quality food! This place is best known for its shrimp, and a trip to Jacksonville isn’t complete without trying some of the local shrimp! #5 Safe Harbor Seafood Market & Restaurant This small Floridian restaurant is located on the waterfront and many customers mention in reviews that they drive long distances to get to this Jacksonville gem (and that it’s worth it every time)! View their menu here. Reviewers rave about the oyster po’boy and the conch fritters, but you can’t go wrong with any menu choice at a nearby Chowder Ted’s. They also serve delicious pizzas, burgers, and sandwiches if you’re not in the mood for seafood! You can view their menu here.Īs you’d imagine, this place does amazing chowder. Johns River, this Jacksonville restaurant offers a wide variety of fish, from ahi tuna and pan-seared sea scallops to the more modern fish tacos. If you’re looking for a nearby place to dock and dine, Palms Fish Camp is the place to do it. And with an average of 4.5 stars on Tripadvisor, customers love the restaurant’s friendly family atmosphere and that it serves the freshest food you can get in town! You can view their menu here. Beach Road serves dishes like cheesy jalapeno oysters, Florida gator tail and crispy calamari, and chicken gizzards. This Florida eatery blends freshly-caught fish with fried chicken dinners and has been doing so since 1939. #2 Beach Road Fish House & Chicken Dinners Could there be a better blend of cooking styles in Jacksonville? The Fish Company has created a riff on the classic Asian dish, seasoning the fresh daily catch with five spices, searing and serving it on a bed of warm noodles. But their specialty is their Szechuan Fish. ![]() ![]() ![]() The Fish Company serves fresh local seafood in Atlantic Beach and is a great place if you’re looking for delicious oysters. Here’s your ultimate list of the BEST places to eat in Jacksonville. Jacksonville has so many other amazing local places to eat, so let’s start with the seafood restaurants in town before moving onto quick bites, barbecue and other delectable options around the city. Barbacoa was brought to southern Florida by Cuban and Mexican immigrants and continues to be a popular barbecue-style today. This style is a further blend of Floribbean barbecue and Latin American cuisine. Lastly, there’s the tropical barbacoa, which you can find in southern Florida. Then there’s the central Florida “Floribbean” barbecue, which is a combination of the Caribbean and Deep Southern barbecue styles. The Deep Southern style is found in northern Florida, and it’s influenced by the Mississippi, Tennessee, and Georgia barbecue styles. And if you like the idea of a surf-and-turf, there are three primary types of barbecue in Jacksonville, based on the zones within Florida state. With this many options, you’re sure to find something delicious near you! What Kind Of Food Can I Find In Jacksonville, Florida?īecause Jacksonville isn’t too far from the ocean, it’s filled with incredible local seafood spots. We’ve put together a list of 31 of Jacksonville’s top places to dine, from shrimp restaurants to unique spots off the beaten track. Whether you’ve recently moved to Jacksonville or are just planning a visit, you’ll likely want to check out some of the local eateries. ![]() It’s also a well-known food destination and the most densely populated city in the Sunshine State. Scroll down for a handy guide to the best restaurants Oxford has to offer.Jacksonville, Florida, boasts more than 850 square miles of beaches, forests, attractions and natural beauty. Whether you’re looking for somewhere low-key after checking out all the many, many amazning things to do here or after a more lively atmosphere following a quiet day exploring its museums, this city has you covered. And while there may be an abundance of choice in the city centre, some of Oxford’s most interesting dining destinations make for ample motivation to head further out to Cowley, Headington or Summertown. This city is teeming with students, so many of the city’s best restaurants are affordable, with those on a tight budget very much able to indulge in some fine dining. Or if you’re seeking peak opulence, you can opt for heavyweight haute cuisine from master chef Raymond Blanc. While there are plenty of venues serving up English classics, you can also feast on Tibetan momos, Slovak goulash and Keralan curries, all finely spiced and served to perfection. Oxford’s culinary credentials have come a long way in the last few years, with a host of new bistros and restaurants elevating its reputation among foodies.
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